Jersey Law 14/1962
SLAUGHTER OF ANIMALS (JERSEY) LAW, 1962
CONFIRMÉ PAR
Ordre de Sa
Majesté en Conseil
en date du 14 juin
1962
____________
(Enregistré le
30 juin 1962)
ARRANGEMENT OF
ARTICLES.
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____________
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Article
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1.
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Interpretation ………………………………………….
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2.
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Appointment of Slaughterhouse
Superintendent ……...
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3.
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Provisions as to slaughter of
animals …………………
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4.
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Prohibition
of slaughter and stunning except by a licensed slaughterer
………………………………..
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5.
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Exceptions
…………………………………………….
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6.
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Orders for
securing humane conditions of slaughter, etc
…………………………………………………
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7.
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Penalties
………………………………………………
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8.
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Tariff of charges
……………………………………...
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9.
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Inspection of meat
……………………………………
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10.
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General provisions as to
orders……………………….
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11.
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Repeal and consequential provisions
…………………
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12.
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Short title and commencement
……………………….
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Schedule (Enactments repealed)
…………………………………...
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SLAUGHTER OF ANIMALS (JERSEY) LAW, 1962.
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A LAW to
revise the Law with regard to the slaughter of animals and the administration
of slaughterhouses and knacker’s yards, sanctioned by Order of Her
Majesty in Council of the
14th day of JUNE,
1962.
____________
(Registered on the 30th day of
June, 1962).
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STATES OF JERSEY.
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The 8th day of February,
1962.
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THE STATES, subject to the sanction of
Her Most Excellent Majesty in Council, have adopted the following Law : -
ARTICLE 1
INTERPRETATION
In this Law, unless the context otherwise requires –
“animal” means any horse, mare, gelding, pony, foal,
colt, filly, stallion, ass, donkey, mule, bull, cow, bullock, heifer, calf,
steer, ox, sheep, ewe, wether, ram, lamb, pig, boar, hog, sow, goat or kid ;
“the Committee” means the Committee of Agriculture ;
“contravention”, in relation to any provision of this
Law, includes a failure to comply with that provision ;
“grant”, in relation to a licence, includes renew or
renewal, as the context requires ;
“knacker’s yard” means any building, premises or
place provided by the States and administered by the Committee for use in
connexion with the slaughtering of animals whose flesh is not intended for sale
for human consumption ;
“mechanically-operated instrument” includes an
instrument for stunning by means of electricity ;
“public slaughterhouse” means any building, premises or
place provided by the States and administered by the Committee for use in
connexion with the slaughtering of animals whose flesh is intended for sale for
human consumption ;
“the Superintendent” has the meaning assigned thereto
by Article 2 of this Law ;
“veterinary surgeon” means a veterinary surgeon
registered under the law for the time being regulating the exercise of that
profession in the Island.
ARTICLE 2
APPOINTMENT OF SLAUGHTERHOUSE SUPERINTENDENT
(1) An
officer, within the meaning of the Civil Service Administration (Jersey) Law,
1953, shall be appointed to the post of Slaughterhouse
Superintendent (in this Law referred to as “the Superintendent”) to
exercise such powers as may be conferred, and to perform such duties as may be
imposed, on him by or under this Law or any other enactment, and to perform
such other duties relating to the general administration of public
slaughterhouses and knacker’s yards as the Committee may from time to
time impose on him.
(2) Where
the occasion requires, the Committee may make temporary arrangements for the
exercise by any person of all or any of the functions of the Superintendent,
and any person appointed by virtue of any such arrangements to exercise those
functions or any of them shall, subject to the terms of his appointment, have
the same powers and be subject to the same duties as the Superintendent.
ARTICLE 3
PROVISIONS AS TO SLAUGHTER OF ANIMALS
(1) Subject
as provided by Article 5 of this Law, no animal shall be slaughtered elsewhere
than at a public slaughterhouse or knacker’s yard.
(2) No
animal shall be slaughtered otherwise than instantaneously by means of a
mechanically operated instrument in proper repair unless –
(a) by stunning, effected
by means of a mechanically operated instrument or an instrument for stunning by
means of electricity, being in either case an instrument in proper repair, it
is instantaneously rendered insensible to pain until death supervenes ; or
(b) by such other means as
may, by order made by the Committee, be authorized for use, it is rendered
insensible to pain until death supervenes and such conditions (if any) as may
be imposed by the order are complied with.
ARTICLE 4
PROHIBITION OF SLAUGHTER AND STUNNING EXCEPT BY A LICENSED
SLAUGHTERER
(1) Subject
as provided by Article 5 of this Law, no animal shall be slaughtered or stunned
by any person except under and in accordance with the conditions of a licence
granted by the Committee and in force under this Article.
(2) Every
licence under this Article shall specify –
(a) the kinds of animals
which may be slaughtered or stunned by the holder of the licence ; and
(b) the types of instrument
which may be used by him for slaughtering or stunning any such animals ;
and may, in such cases as may be prescribed by order under Article
6 of this Law, but without prejudice to the generality of paragraph (1) of this
Article, be granted subject to a condition prohibiting the slaughter of any
animal in pursuance of the licence except under the supervision of a person
being the holder of a licence in force under this Article which is not subject
to a like condition.
(3) No
licence shall be granted under this Article except to a person of the age of
eighteen years or upwards who is, in the opinion of the Committee, a fit and
proper person to hold such a licence.
(4) A
licence under this Article shall be in force for such period not exceeding one
year as may be specified therein and may be renewed from time to time at the
discretion of the Committee.
(5) The
Committee may refuse an application for the grant of a licence under this
Article if the applicant has failed to comply with any condition of such a
licence previously granted to him or has been convicted of an offence under
–
(a) this Law or any order
made thereunder ;
(b) any enactment repealed
by this Law ;
(c) the “Loi pour
empêcher le mauvais traitement des animaux”, confirmed by Order of
Her Majesty in Council of the thirteenth day of May, 1896 ;
(d) any order made under
Article 9 of the Diseases of Animals (Jersey) Law, 1956 ; or
(e) the Animals (Trapping)
(Jersey) Law, 1961.
(6) The
Committee may revoke a licence granted under this Article –
(a) if it is satisfied that
the holder is no longer a fit and proper person to hold such a licence ; or
(b) if by virtue of
paragraph (5) of this Article an application by the holder for the grant of
such a licence could be refused.
(7) The
Committee may at any time suspend a licence granted under this Article for such
period as it may determine and, in particular, may suspend any such licence
held by a person to whom by virtue of paragraph (5) of this Article an
application for the grant of such a licence could be refused.
(8) Any
person aggrieved by the refusal of the Committee to grant a licence under this
Article or by the suspension or revocation by the Committee of such a licence
may appeal to the Inferior Number of the Royal Court against such refusal,
suspension or revocation within one month of the intimation thereof, and the
decision of the Court shall be final.
(9) The
holder of a licence under this Article shall not without lawful excuse refuse
or neglect to slaughter any animal when lawfully required to do so.
ARTICLE 5
EXCEPTIONS
(1) The
provisions of paragraph (1) of Article 3 of this Law shall not apply to the
slaughter of an animal on the premises of the owner by the holder of a licence
granted under Article 4 of this Law specifically authorizing him to slaughter
animals elsewhere than at a public slaughterhouse or knacker’s yard, on
condition that –
(a) any conditions imposed
by the licence are complied with ; and
(b) the meat is consumed in
the household of the owner or of some other person to whom he has directly
delivered it.
(2) The
provisions of paragraph (1) of Article 3 and paragraph (1) of Article 4 of this
Law shall not apply in respect of the slaughter of any animal by a veterinary
surgeon by reason of the fact that it is injured or diseased or suspected of
being diseased or has been or is suspected of having been in contact with
diseased animals.
ARTICLE 6
ORDERS FOR SECURING HUMANE CONDITIONS OF SLAUGHTER, ETC
The Committee may by order make provision –
(a) for securing humane
conditions and practices in connexion with the slaughter of animals and, in
particular for prescribing conditions to be observed in connexion with the
slaughter of animals and the confinement and treatment of animals while
awaiting slaughter ;
(b) for the administration
of public slaughterhouses and knacker’s yards ; and
(c) generally for carrying
this Law into effect.
ARTICLE 7
PENALTIES
(1) Any
person who slaughters or stuns, or attempts to slaughter or stun, any animal in
contravention of the provisions of Article 3 or of paragraph (1) of Article 4
of this Law, or knowingly makes any false statement for the purpose of
obtaining the grant of a licence under this Law, shall be liable to a fine not
exceeding fifty pounds or to imprisonment for a term not exceeding three months
:
Provided that a person shall not be guilty of an offence in respect
of any such contravention as aforesaid if he proves that by reason of an
accident or other emergency the contravention was necessary for preventing
physical injury or suffering to any person or animal.
(2) Any
person who contravenes the provisions of paragraph (9) of Article 4 of this Law
shall be liable to a fine not exceeding ten pounds.
ARTICLE 8
TARIFF OF CHARGES
(1) The
Committee shall from time to time fix the tariff of charges to be made for the
services provided at public slaughterhouses and knacker’s yards including
charges for the services of any person licensed by the Committee to slaughter
animals in accordance with the provisions of this Law.
(2) It
shall be the duty of the Superintendent to keep posted up in a conspicuous
place in every public slaughterhouse and knacker’s yard a copy of the
tariff of charges fixed by the Committee under paragraph (1) of this Article
and for the time being in force.
ARTICLE 9
INSPECTION OF MEAT
The provisions of Article 15 of the “Loi (1933) sur le
Bétail Étranger, sur la Viande de Boucherie et sur
l’Abatage”, as
amended, shall apply in relation to the meat of animals
slaughtered at a public slaughterhouse as it applies in relation to imported
meat, save in so far as those provisions require the inspection of meat for the
purpose of ascertaining its origin and the marking of meat with an indication
of origin.
ARTICLE 10
GENERAL PROVISIONS AS TO ORDERS
(1) Any
order made under this Law –
(a) may make different provision
in relation to different kinds of animals or different public slaughterhouses
or knacker’s yards;
(b) may prescribe penalties for
offences against the order, not exceeding those specified in paragraph (1) of
Article 7 of this Law; and
(c) may contain such incidental
and consequential provisions as may appear to the Committee to be necessary or
expedient for the purposes of the order.
(2) The
Subordinate Legislation (Jersey) Law, 1960, shall
apply to orders made under this Law.
ARTICLE 11
REPEAL AND CONSEQUENTIAL PROVISIONS
(1) The
enactments set out in the Schedule to this Law are hereby repealed to the
extent specified in the second column thereof.
(2) The
repeal by this Law of Article 2 of the “Loi (1933) sur
l’introduction de Bétail Étranger, sur la Viande de
Boucherie et sur l’Abatage” shall not
affect any appointment made in pursuance of that Article and, if at the time of
the coming into force of this Law, there is in office a person appointed to the
post of “Inspecteur” in pursuance of the said Article 2, that
person shall be deemed to have been appointed to the post of Superintendent in
pursuance of Article 2 of this Law and the conditions of his appointment shall
apply save in so far as they are at variance with any of the provisions of this
Law.
(3) In
the construction, and for the purposes, of any enactment, certificate or
document passed or made before the coming into force of this Law, anything
which is, or is to be construed as, a reference to the “Inspecteur”
appointed as aforesaid shall be construed as a reference to the Superintendent.
(4) Any
licence granted under Article 20 of the said Law of 1933 and
subsisting immediately before the coming into force of this Law shall continue
to have effect as if it had been granted under Article 4 of this Law.
ARTICLE 12
SHORT TITLE AND COMMENCEMENT
(1) This
Law may be cited as the Slaughter of Animals (Jersey) Law, 1962.
(2) This
Law shall come into force on such day or days as the States may by Act appoint,
and different days may be fixed for different purposes and different provisions
of this Law.
SCHEDULE
(Article 10)
ENACTMENTS REPEALED
TITLE
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EXTENT OF REPEAL
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“Loi
(1933) sur l’Introduction de Bétail Étranger, sur la
Viande de Boucherie et sur l’Abatage”, as amended.
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In Article 1,
the second paragraph.
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Article 2, so
far as un-repealed.
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Articles 18, 19, 20, 21, 22, 23,
23(A) and 24.
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In Article 25,
sub-para-graphs (c) and (d).
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“Règlement
Permanent (1933) sur l’Administration des Abattoirs Publics”.
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The whole.
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“Règlement
Permanent (1937) au sujet du remplacement tempo-raire de l’Inspecteur
et du Vété-rinaire nommés aux fins de la Loi (1933) sur
l’Introduction de Bétail Étranger, etc.”.
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The whole.
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Slaughterhouse
Charges (General) (Jersey) Regulations, 1954.
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The whole.
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Licensed
Slaughterers (Charges) (Jersey) Regulations, 1961.
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The whole.
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A.D. LE BROCQ,
Deputy Greffier of the States.